We have had a wet summer with prolific growth in the vegetable garden. Our green and yellow beans have prospered, and
One of our favorite recipes is
The final step is a 30-minute boil in a canning kettle. The produce is then prepared for long storage, if desired. When several other varieties of beans are added, the result is Marcia's much sought-after bean salad!
1 comment:
Now if I can just get the recipe for that salad away from Marcia to make my husband deliriously happy forever!
Post a Comment